Showing posts with label Research. Show all posts
Showing posts with label Research. Show all posts

Saturday, January 18, 2014

Expanding Beyond Animal Experimentation

Alright. So, as an introduction, today I will be posting a digital version of a research paper I wrote for my English 102 class last semester. I may or may not re-post it in like, a year. Reason being, this paper was turned in and revised several times, and the final time it is turned in, the teachers do not give it back for a year for some legal reasons. It didn't make sense to me, but whatever. So basically, I can't check to see what updates and revisions my teacher suggested for a while, so I might revise it when I do get the paper back. Of course, I wrote my paper about animal testing, and so I've been dying to share it with the people who care heavily about animal rights. I didn't feel like waiting that long to share it. You may remember that about 2 years ago, when I was first starting this blog, I wrote a research paper showing all the benefits of going vegan. This is a similar format to that, only it's a different side of the animal rights movement. I was honestly surprised how little my friends and classmates, even teachers knew about animal testing. I don't remember ever being that in the dark about the topic. It really opened my eyes as to how much people still have to hear about this to realize it's a big deal. I am fine with people referencing this paper, sharing it, etc. as long as I am attributed for it. Thank you.


Expanding Beyond Animal Experimentation

by

Kerry Marley

December 12, 2013 



Humanity has a long history of experimentation on animals, especially in the medical and cosmetic professions. Many people argue that humanity would not be where it is today if it were not for its reliance on animal experimentation. It is nigh unto impossible to deny that animal testing has ever been useful, although the argument could certainly be made that such a method was not always necessary. However, with advancements in medical and scientific technology, animal testing is no longer a morally defensible practice.
First, animal experimentation is an abusive method. Insufficient regulation about procedures that can be done to animals allows for abusive experiments. Abuse can be defined as excessive cruelty (willfully subjecting others to pain and suffering) or habitual violence. Abuse is allowed in research because “the only U.S. law that governs the use of animals in laboratories—the Animal Welfare Act—allows animals to be burned, shocked, poisoned, isolated, starved, forcibly restrained, addicted to drugs, and brain-damaged” (“Animal Testing is Bad Science” [1]). These methods are undeniably abusive and cruel, because the suffering is intentional. In Practical Ethics, Peter Singer, an Australian philosopher and professor on the ethics faculties of both Princeton University and University of Melbourne, alludes to British philosopher Jeremy Bentham who famously proposed that “‘the question is not, Can they reason? nor Can they talk? but Can they suffer?’” (57). Singer follows up on this question by stating that “defenders of experiments on animals do not deny that animals suffer. They cannot deny the animals’ suffering because they need to stress the similarities between humans and other animals in order to claim that their experiments may have some relevance for human purposes” (Singer, Animal Liberation 40). Singer also points out that United States military “experiments were designed so that many animals would suffer and die without any certainty that this suffering and death would save a single human life, or benefit humans in any way at all” (29). The fact that these experiments would have no benefit to humans certainly qualifies them as excessive, therefore abusive. Possibly the ultimate example of the cruelty of animal experimentation methods is that of the decompression chamber. As Singer notes, decompression chambers were researched in Nazi Germany on other humans. Sadly, later, the experiments were repeated in England on pigs. “All suffered decompression sickness, and some died from these attacks’” (Animal Liberation 83-84). This research was abusive because it caused excessive suffering. When the research has already been documented, even unethically, there is absolutely no excuse to repeat it for curiosity’s sake. As the saying goes, two wrongs do not make a right.
Insufficient regulation about treatment of animals in testing allows for abusive handling. According to Matt Rossell, who formerly worked for Eliot Spindel, a medical researcher in the field of the effects of consumption of nicotine, pregnant monkeys were “subjected to multiple surgeries to implant nicotine pumps in their backs. . . and their babies are cut out of their wombs. . . to dissect their lungs (“Help End,” [1]). If that isn’t bad enough, Rossell continued by saying that he “‘witnessed some of the mothers post-surgery with the same signs of clinical depression that women suffer from after going through the emotional tragedy of losing a stillborn baby’" (“Help End,” [1]).  Again, willingly forcing distress and pain on another being who is capable of feeling pain is cruel. The experiments were not even intended to study maternal depression, so forcing the animal mothers to experience excessive suffering is abusive. Spindel’s experiments are just one example of cruel treatment of animals in testing. Even more generally, “no experiment, no matter how painful or trivial, is prohibited [by the US government] – and pain-killers [sic] are not even required (“Animal Testing is Bad Science” [1]). Santa Clara University published an article which states that annually “An estimated eight million [animals] are used in painful experiments. Reports show that at least ten percent of these animals do not receive painkillers” (Andre, Velasquez [2]). Ten percent of eight million is a minimum of eight hundred-thousand animals who are not given painkillers during painful experiments, which is an excessive number.
Second, animal experimentation is an ineffective method. Animal tests are inaccurate because of differences between animals and humans. According to In Defense of Animals, an organization that seeks to protect animal welfare, “in the case of nicotine's effect on infants born to smoking mothers, it is clear that such information could be mined from human clinical studies—and would have direct relevance to humans” (“Help End” [2]). Animal testing was harmful to humans by failing to discourage the active harming of unborn children. The animal tests gave mothers a false sense of security and a wrong belief that their habits were not harmful to their babies, when in fact, the truth is exactly opposite. In fact, “Animal data is so unreliable, that for decades, the tobacco industry used it to ‘prove’ that nicotine is not harmful. It was only through human studies that the link between tobacco consumption and cancer, heart disease, and other pulmonary illnesses was proved” (“Help End” [2]). The use of animal testing in this regard was unhelpful to humans because it failed to show the link between nicotine consumption and disease, thus failing to accurately warn people of potential health dangers. Sadly, these examples are not the only instance of failure of the results of animal tests to accurately translate for human biology. In fact, “The Food & Drug Administration tells us that 92% of drugs tested safe and effective in animals fail in human trials” says John J. Pippin, M.D., who is on the Physicians Committee for Responsible Medicine. He continues with the example of Vioxx, a medicine developed for treating arthritis which “killed more Americans than died in the Vietnam War, yet it was deemed safe in eight studies using six animal species. Many drugs have had severe and even lethal effects in people after demonstrating safety in animal tests” ([1]). This lack of direct correlation is not news. According to Peter Singer, it is common knowledge “that extrapolation from one species to another is a highly risky venture. . . . As well as exposing people to harm, testing on animals may lead us to miss out on valuable products that are dangerous to animals, but not to human beings.” Singer continues to mention the examples of insulin, morphine, and penicillin (Animal Liberation 57). Pippin adds aspirin and acetaminophen to the list ([1]). In this lose-lose situation, animal experimentation is an inaccurate predictor of the effectiveness of medications. The evidence seems to suggest that any benefit from animal experimentation in this regard is marginal at best.
Animal tests are inaccurate because the testing environment skews the results. An essential part of conducting a viable experiment is to allow for only one variable. However, the testing environment is in and of itself a variable not accounted for. According to the New England Anti-Vivisection Society, “stress, routinely experienced by animals in labs, negatively influences the reliability of animal research data. Stress influences heart rate, pulse, blood pressure, muscular activity, and hormone levels and can modify the normal values of these variables significantly” (“Limitations” [1]). The research environment is therefore interfering with the animals’ normal body functions. If normality cannot be established, then a change from the normal state cannot be quantified either. Stress is not the only affected factor. “In one study, researchers discovered that not only is stress a common factor for mice in labs—just having a researcher present can alter a mouse’s behavior—but they also experience ‘sympathy pains’ for the mice surrounding them. ‘In other words, seeing another mouse in distress elevates the amount of distress the onlooker displays’” (“Limitations” [1]). The research environment makes the mice actively behave differently than they would whether they are by themselves or with other mice.  
Finally, animal experimentation is an outdated method. Much of the developed world has deemed animal testing unnecessary. For example, “a complete ban on the sale of cosmetics developed through animal testing has taken effect in the European Union. The ban applies to all new cosmetics and their ingredients sold in the EU, regardless of where in the world testing on animals was carried out. The 27 EU countries have had a ban on such tests in place since 2009. But the EU Commission is now asking the EU's trading partners to do the same” (“EU Bans” [1]). Essentially, the vast majority of Europeans deemed animal testing unnecessary and undesirable. As of yet, the ban enacted in 2009 has not hindered the continual development of Europe, and European women can still wear safe, good-quality makeup if they so choose. Transitioning from the cosmetic industry to the medical industry, “Australia, Japan, and the E.U. have already banned or limited experiments on great apes in medical research” (Biba 14). Additionally, because other methods have been deemed better, “the National Institutes of Health announced that it is phasing out experiments on chimpanzees” (Biba 14). These changes, presently limited to great apes, seem to point in the direction that the medical field will go.
Many viable alternatives to animal testing exist. Much of the world is abandoning the use of animal experimentation, but the discontinued use of this method of research and testing will not leave the medical and scientific realm without ways to discover new data or verify data and safety of products. “Effective, affordable, and humane research methods include sophisticated in vitro, genomic, and computer-modeling techniques as well as studies of human populations, volunteers, and patients“ (“Alternatives” [1]). According to Popular Science article “From Chimp to Chip,” by Erin Biba, institutions have created, or are developing, tissue and organ models on chips that effectively model human reactions (14). Additionally, alternative methods of research tend to be cheaper than animal experimentation because they don’t require purchasing, housing, feeding, and maintaining living creatures. The existence of these methods makes any need for animal testing obsolete.
As Bishop Desmond Tutu once famously said, "There's nothing more difficult than waking someone who is only pretending to be asleep." Although the world is still only beginning to realize the moral indefensibility of animal testing, some simply do not want to know. As has been evidenced, ignorance is certainly not bliss, especially for the animals being researched on. There is however, a brighter, more ethical future in sight for research and discovery. Because animal experimentation is clearly unnecessary, it is no longer morally justified.

Works Cited

Andre, Claire and Manuel Velasquez. “Of Cures and Creatures Great and Small.” Issues in Ethics. V. 1, N. 3 (1988) Web. 10 Nov. 2013.

“Alternatives to Animal Testing.” PETA. Web. 10 Nov. 2013.

“Animal Testing Is Bad Science: Point/Counterpoint.” PETA. Web. 10 Nov. 2013.

Biba, Erin. “From Chimp to Chip.” Popular Science Dec. 2013: 14, Print.

“EU Bans Sale of All Animal-tested Cosmetics.” BBC News. 11 March 2013. Web. 10 Nov. 2013.

“Help End Nicotine Experiments on Monkeys at OHSU.” Vivisectioninfo.org. Web. 10 Nov. 2013.

“Limitations and Dangers.” NEAVS. Web. 10 Nov. 2013.

Pippin, John. “Put Animal Testing to Sleep: Pro: Misleading Conclusions, Wasted Money.” Bloomberg Business Week. Web. 10 Nov. 2013.

Singer, Peter. Animal Liberation. 1975. New York: HarperCollins, 2009. Print.

---. Practical Ethics. 2nd ed. New York: Cambridge UP. 1993. Print.


Wednesday, August 8, 2012

Rambling about Ethics

 

I've posted photos with quotes like these before, but it never stops hitting home. A great part of morals and ethics is compassionate treatment of others. This certainly includes compassion towards animals. Few people will dispute that Gandhi was a great ethical teacher, specifically in the area of basic human rights. If he's right about one thing, what's to say he isn't right about another? When you look at nations in the past that were infamous for their treatment of the common people, were people the only ones poorly treated? No. If they're going to abuse their fellow humans, leaders often allow poor treatment of animals. Even in the present, the most highly civilized areas have implemented humane regulations for animal treatment and slaughter. While ideally, the consumption of animals for food would be eradicated, at least reducing the amount that animals suffer makes nations morally praiseworthy.

Wednesday, June 20, 2012

"For the Sake of Progress"

A certain man, in sterile robes,
His prisoners to seek,
Comes strolling down the dingy halls,
That, nauseating, reek.

Their eyes reveal such grievous hurt.
Infection crusts each tear.
Corrosive burns are all they know,
Save tormentors they fear.

Now, here is a sedated one—
Electrodes watch his brain.
No drugs will he receive for his
Excruciating pain.

Experimental surgeries
For those who need them not,
But who cares should they live or die?
They're all just left to rot.

These needles inject certain death—
The cancers men abhor—
So maybe victims can be forced
To outlive those before.

What were the crimes that brought them here
To clasp these metal bars
With hands that bleed in ill-repair
And stiffen with their scars?

These countless, captive creatures lie
So brutalized and weak.
They cannot really save themselves,
Since they can't even speak.

So history has taught us: do
Because you simply can.
But why would you test man's best friends
To see what works for man?

I wrote this ballad for my Senior English class. If you couldn't tell, it is an anti-animal testing poem. When My teacher read it, he said that he thought it was about a WWII concentration camp until the last 2 lines. Ballads are supposed to have twist endings, and my teacher said that he was so surprised by the ending that he actually jumped out of his chair! Needless to say, I got a perfect score on the poem.

Monday, March 26, 2012

Researching Vegan-Style

One of the requirements for Junior English in high school is a research paper. My teacher recommended choosing a topic you feel strongly about, so I chose veganism. It really wasn't much of a shocker for those who know me even the slightest. My teacher actually liked my paper very much, and was actually surprised at the amount of evidence I was able to offer, particularly towards the ethics side of it. Those who know much about veganism, animal rights, etc. probably would not have been so surprised. Within the 1350 word limit, my paper touches on why veg*nism is superior to eating meat in 3 different areas. Trust me, if it weren't for that word limit, I would have taken the time to wax eloquent. Here is my junior English research paper (left in the required format, and original word limit.)

Be a Happy Herbivore

It is said that what a person does not understand, he will either fear or hate because most people are raised with biases and prejudices. With controversial subjects, generally even those who are relatively uninformed wish to opine. Veganism and vegetarianism fall in this category. However, a surprising number of people do not know the difference between vegetarianism and veganism. Veganism began as an offshoot of vegetarianism. Like vegetarians, vegans do not consume meat. They also do not use any products made from or tested on animals. Avoiding animal products has a beneficial impact that makes vegetable-based diets physically, globally, and ethically superior to omnivorous diets.

Vegetable-based diets are more healthful than omnivorous diets. Eating meat contributes to diseases. Not only are animal products inefficient to produce, but they are unhealthful because “we take a crop. . . rich in protein, fiber, and carbohydrates. . . and totally devoid of cholesterol and artery-clogging saturated fat. . . . We feed it to [animals] to create a product with no fiber or complex carbohydrates at all, but with mega doses of cholesterol and saturated fat.” (Newkirk [1]). There are other hidden dangers in meat. According to Freston, achidonic acid, which causes inflammation and leads to Alzheimer’s and a plethora of other diseases, is unavoidable in meat (“A Few” [1]). A more frightening reality is that “one sausage a day increases our chance of bowel cancer by 20%. It only takes 1.8oz (50g) of processed meat daily to significantly increase our risk of this deadly type of cancer” (Walters [1]). Meat in diets is not the only animal source of problems. According to Dani Veracity, milk worsens asthma cases by stimulating mucus production, and many are allergic to milk proteins or the antibiotics found in it. Milk allergies, which are extremely common, manifest themselves in worsened acne and eczema, as well as diarrhea, asthma, ear infections, rashes, and hives. ([1-2]) Certainly all of these illnesses are plenty of cause to avoid meat and animal products.

Herbivorous diets provide essential nutrients and reduce risk of illness. Many people have qualms with giving up eggs, milk, and meat for fear of deficiencies; however, Veracity explains that broccoli and tofu provide calcium just as well as milk. ([2]) Other deficiency fears include vitamin B12 and protein. However, “Any food that gets dirty develops B12 from bacteria. . . . we get our B12 from meat because its dirty. And our need for B12 is tiny. . . akin to four grains of rice in our lifetime” (Rivera [1]). When it comes to consuming proper amounts of protein, “most people on a standard meat diet are actually protein deficient. . . . Vegetarians actually grow muscle mass at a faster rate with a diet of fruits, vegetables and whole grains.” (Rivera [1]). Not only do plant diets provide essential nutrients, but “a new study published in the American Journal of Clinical Nutrition suggests that people of all ages, including children, that adhere to a vegetarian diet. . . are generally leaner than their meat-eating counterparts” (Huff [1]). Those who maintain healthy weights are less likely to suffer from heart disease and other diseases linked to obesity. In fact, “Dean Ornish, M.D. was the first person to prove that heart disease can be reversed, and he did so by feeding his patients a vegetarian diet” (Rivera [2]). Abstaining from meat protects from reduces cancer risk. “[Researchers] found that the lifetime risk of developing cancer was 14 percent lower in vegetarians than in the general population. The protective effect was greatest for stomach cancer, bladder cancer, Non-Hodgkin's lymphoma, and blood cancers. Vegetarians were less than 50 percent as likely to develop lymph and blood cancers as nonrestricted eaters, while their risk of. . . multiple myeloma was 75 percent lower” (Gutierrez [1]). Vegetable-based diets obviously are more healthful because of their lowered risk of disease.

Second, vegetable-based diets reduce and discourage the animal cruelty caused by omnivorous diets. Eating meat promotes the unjust treatment of food-animals. The cruelty in factory farms exists from the beginning of animals’ lives. According to Matt Ball, animals live their whole lives with “the confinement and overcrowding, the stench, the racket, the extremes of heat and cold, the attacks and even cannibalism, the hunger and starvation, the illness, the mutilation, the broken bones and failing organs etc. Indeed, every year, hundreds of millions of animals. . . actually suffer to death” (“A Meaningful” [3]). Law requires that the animals lucky enough to survive until they reach the slaughterhouse be stunned before slaughter to desensitize them, but “it’s not uncommon for an animal to suffer one or two failed stuns. . . . Unconscious animals whose necks are not cut soon enough may regain their senses after being hung on the bleed rail” (Ball, “If Slaughterhouses” [1]). These stuns are supposed to be the humane way of killing animals, however, when they are unsuccessful, pigs “are dunked in tanks of hot water after they are stunned. . . . A botched slaughter condemns [them] to being scalded and drowned” (Ball [4]). Even worse, kosher and other ritual slaughterhouses are not even legally required to desensitize animals before they begin the butchering process.

Additionally, Herbivorous diets reduce the suffering of innocent animals by promoting ethical eating. A single person’s asceticism may not seem to have an impact, but the laws of supply and demand explain that when demand for a product decreases, the supply of the product decreases. The result would be the slaughter of fewer animals. Causing the suffering of sentient beings is ethically wrong, so if one reduces the number of animals who suffer, his action is ethically praiseworthy. Animals “are not things. They can feel pain. They can suffer frustration and boredom. They have lives of their own” (Mason, 122). According to “Vegetarian 101,” an article published by People for the Ethical Treatment of Animals, 27 billion food-animals are slaughtered annually, but every year, an individual vegetarian saves approximately 100 of those animals (“Vegetarian 101” [1-2]). If more people would become vegetarians or vegans, the number of animals saved from the torture and slaughter would be astronomical.

Last, vegetable-based diets are environmentally friendly than omnivorous diets. Eating meat encourages environmental degradation caused by inefficient factory farms. These commercialized farms traffic millions. Their “livestock accounts for 18 percent of worldwide greenhouse gas emissions” (Klein [1]). For example, “‘manure lagoons’. . . [are] acres of animal excrement that sit in the sun steaming nitrous oxide into the atmosphere” (Klein [1]). Additionally, Inefficiency continues because “we have to transport the animals to slaughterhouses, slaughter them, refrigerate their carcasses, and distribute their flesh all across the country. Producing a calorie of meat protein means burning more than ten times as much fossil fuels. . . as does a calorie of plant protein” (Freston, “Vegetarian” [1]).

Herbivorous diets promote a more efficient use of natural resources. It is commonly known that plant-based diets require approximately only a tenth of the crops that are required to create animal products. Because of this vast difference, “Americans and Europeans can't raise all the feed domestically that is needed to sustain their meat addictions. . . . Agribusiness has started cutting down the rain forest. . . . If more people went vegetarian, we would need far less land to feed people” (Freston, “A Few” [2]). Veganism also conserves water resources because “it takes about four times as much water to feed a vegetarian as it does to feed a vegan and 14 times as much water to feed a meat-eater. And, if you have to feed animals, you have to irrigate the crops that you feed to them and you have to give them water too. You have to hose down the factory farms and slaughterhouses with water” (Newkirk [2-3]). Clearly, going vegan is the most responsible lifestyle choice.

Meat-free diets are undeniably physically, globally, and ethically superior to eating meat. Many Americans believe in a right to eat meat, classifying it as part of their right to the pursuit of happiness. However, consuming meat is not a right, and trying to ignore the facts will not make them any less true. Those in wealthier countries should implement ways to reduce their use of animals products. Failure to do so is clearly irresponsible.

Works Consulted


Adams, Mike. “Red Meat Consumption Doubles Risk of Colon Cancer, Says Study, Is It Time to Go Vegetarian Yet?” Natural News. 2005. Web. 24 Jan. 2012.

Ball, Matt. “A Meaningful Life.” Vegan Outreach. n.d. Web. 24 Jan. 2012.

Ball, Matt. “If Slaughterhouses Had Glass Walls.” Vegan Outreach. n.d. Web. 24 Jan. 2012.

Douglas, Jerome. “Smart Kids More More Likely to Go Vegetarian Later in Life.” Natural News. 2006. Web. 24. Jan. 2012.

Evans, Kim. “New Study — Whole Food Vegetarian Diets Reverse and Eliminate Many Serious Illnesses.” Natural News. 2011. Web. 24 Jan. 2012.

Evans, Kim. “Wild Grass Makes Many Vegetarian Diets Work.” Natural News. 2011. Web. 24 Jan. 2012.

Fox, Michael W. Eating With Conscience: The Bioethics of Food. Troutdale, OR. NewSage. 1997.

Freston, Kathy. “A Few More ‘Inconvenient Truths.’” Huffington Post. 2007. Web. 22 Jan. 2012.

Freston, Kathy. “Vegetarian Is the New Prius.” Huffington Post. 2007. Web. 24 Jan 2012.

Gutierrez, David. “Vegetarians Have Lower Cancer Risk Than Meat Eaters.” Natural News. 2009. Web. 24 Jan. 2012.

Huff, Ethan A. “Study: Vegetarian Diet May Help Children Stay Fit, Avoid Obesity.” Natural News. 2011. Web. 24 Jan. 2012.

Jones-Shoeman, Cindy. “Four Reasons Why People Become Vegetarian.” Natual News. 2011. Web. 24 Jan. 2012.

Jones-Shoeman, Cindy. “Vegan Vitamin B12 Deficiency is a Myth.” Natural News. 2010. Web. 24 Jan. 2012.

Klein, Ezra. “Gut Check: Here’s the Meat of the Problem.” Washington Post. Washington Post, 29 July 2009. Web. 22 Jan. 2012.

Mason, Jim and Peter Singer. Animal Factories. New York. Crown Publishers. 1980.

Minton, Barbra L. “Buckwheat: Gluten-Free Grain Substitute Offers Complete Vegetarian Protein.” Natural News. 2009. Web. 24 Jan. 2012.

Moritz, Andreas. “Eating Meat Kills More People than Previously Thought.” Natural News. 2009. Web. 24 Jan. 2012.

Newkirk, Ingrid E. “Saving the Planet One Meal at a Time.” In City Times. 2010. Web. 22 Jan. 2012.

Rivera, Duran. “Vegetarian Truths Empower.” Natural News. 2011. Web. 24 Jan. 2012.

Singer, Peter and Jim Mason. The Ethics of What We Eat: Why Our Food Choices Matter. n.p: Rodale, 2006.

“Vegetarian 101.” PETA. n.d: Web. 24 Jan. 2012.

Veracity, Dani. “Asthema Explained by Common Allergy to Milk and Dairy Products.” Natural News. 2005. Web. 24 Jan. 2012.

Walters, Sheryl. “Eating One Sausage Per Day Causes Cancer.” Natural News. 2008. Web. 24 Jan. 2012.