What you will need:
soft tortillas
vegan taco filling (as in fake meat)
vegan sour cream
vegan cheese
fresh spinach
What I use:
And spinach.
What to do:
Place a tortilla on a microwave-safe plate. Spread desired amount of vegan cheese out over one side of the tortilla. Add desired amount of taco filling in a column on the center of the tortilla, leaving about 1.5 inches of space from the end on one side. Microwave for 30 seconds to a minute. Add desired amount of spinach on top of the column of taco filling. Add desired amount of sour cream to the column as well. Fold the end with space up and the sides in so that you can eat it with your hands. Enjoy!
Here's what mine looked like:
Words. Cannot. Describe. (And I will proceed at an attempt at verbal description anyway.) This is really super-amazing. I still don't know if it counts as a recipe. . . Because You aren't really COOKING anything. . . Whatever. This counts. So good. I said it was pretty good for you at the beginning of my post. It is. veggie crumbles / taco filling has a TON of protein. Fake cheese also has lots of protein. I'm pretty sure even vegan sour cream has a decent amount of protein. And let's face it, as delicious as iceberg lettuce is, spinach has way more goodness in it, like iron, calcium, antioxidants, etc.
I'd love to see pictures of your own taco wraps! If you made these, let me know how it went! What did you think? Did you like it? Is it your new favorite thing? Did you make any awesome changes? Hit me up! Leave a comment. Can't wait to hear how things went!
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