CTTVCC: Wicked Good Wafflewich

This recipe is found on page 71. Is this dessert or is it breakfast? Who cares? Not me! It's delicious. It was not as messy as it seemed like it was going to be, and it was really tasty. I am not quite sure it could really claim to be good for you, but it's not really bad for you either. This seems like a really good comfort food though. Bad test? Bad day? Bad breakup? I could see myself going through a stack of these.

The recipe calls for:

• 2 vegan waffles, toasted
• Vegan chocolate chips, to taste
• Peanut butter, to taste
• Maple syrup, to taste

I used Van's original gluten-free, (also vegan) waffles. They're pretty good. If I didn't know they were gluten-free and vegan, I wouldn't think they were. 

I used Enjoy Life Mini Chocolate Chips, generic peanut butter, and I used agave nectar instead of maple syrup. I think that the taste of the agave was actually better than it would have been with maple syrup, because it is a light flavor, and allows you to enjoy the chocolate and peanut butter without their flavors being overpowered.

Here is my finished breakfast:

Like I was saying, this recipe is great. It's indulgent, yet it won't forever ruin your figure, I'm sure, you know, with moderation and all that stuff. Whatever. It's definitely got a great flavor and it's so simple! I don't think I would have come up with it on my own. I wouldn't have put peanut butter and syrup (or agave) on the same wafflewich, and I don't think I would have put the chocolate chips on. I would have probably been boring, and used something like, I don't know, jelly. I hope you all enjoy this recipe!